[1] |
李太武, 苏秀榕, 丁进明, 等. 鲍的生物学[M]. 北京: 科学出版社, 2004.
|
[2] |
农业部渔业局编制. 中国渔业统计年鉴·2021[M]. 北京: 中国农业出版社, 2021.
|
[3] |
黄洪龙, 林位琅, 康建平, 等. 福建鲍几种养殖模式浅析[J]. 渔业研究, 2019, 41(4):346-352.
|
[4] |
王莅莎, 朱蓓薇, 孙黎明, 等. 鲍鱼内脏多糖的体外抗肿瘤和免疫调节活性研究[J]. 大连工业大学学报, 2008, 27(4):289-293.
|
[5] |
朱莉莉, 孙黎明, 李冬梅, 等. 鲍鱼内脏蛋白多糖体内对H22肝癌的抑制作用[J]. 营养学报, 2009, 31(5):478-481,485.
|
[6] |
何传波, 邵杰, 魏好程, 等. 鲍内脏蛋白肽抗氧化和免疫调节活性[J]. 食品科学, 2018, 39(5):206-212.
DOI
|
[7] |
徐清云, 潘南, 吴靖娜, 等. 海洋棘皮动物脂质的研究进展[J]. 渔业研究, 2017, 39(3):229-237.
|
[8] |
楼乔明, 杨文鸽, 张进杰, 等. 皱纹盘鲍内脏脂质及其脂肪酸组成分析[J]. 中国食品学报, 2013, 13(5):220-226.
|
[9] |
刘艳青, 李兆杰, 楼乔明, 等. 皱纹盘鲍内脏脂质分析[J]. 水产学报, 2012, 36(6):989-992.
|
[10] |
陈贝, 张伯超, 吴毓敏, 等. 皱纹盘鲍内脏脂质对人肝癌细胞HepG2脂质调节作用研究[J]. 现代食品科技, 2019, 35(4):22-29.
|
[11] |
Ulbricht T, Southgate D. Coronary heart disease:Seven dietary factors.[J]. The Lancet, 1991, 338(8773):985-992.
|
[12] |
Chen S, Bobe G, Zimmerman S, et al. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.[J]. Journal of Agricultural & Food Chemistry, 2004, 52(11):3422-3428.
|
[13] |
Logue J A, De Vries A L, Fodor E, et al. Lipid compositional correlates of temperature-adaptive interspecific differences in membrane physical structure[J]. Journal of Experimental Biology, 2000, 203(14):2105-2115.
|
[14] |
Chen J, Liu H. Nutritional indices for assessing fatty acids:A mini-review[J]. International Journal of Molecular Sciences, 2020, 21(16):5695.
|
[15] |
尹蕾丽, 周纷, 郑尧, 等. 速冻皱纹盘鲍的肌肉营养,蛋白组成及显微结构分析[J]. 大连海洋大学学报, 2020, 35(5):741-747.
|
[16] |
赵晓丹, 陈艺晖, 陈继承, 等. 不同溶剂对皱纹盘鲍内脏脂质的提取及其组分对比分析[J]. 现代食品科技, 2017, 33(6):202-206,149.
|
[17] |
Winiarska-Mieczan A, Kwiecień M, Kwiatkowska K, et al. Fatty acid profile,antioxidative status and dietary value of the breast muscle of broiler chickens receiving glycine-Zn chelates[J]. Animal Production Science, 2020, 60(8):1095-1102.
|
[18] |
Majdoub-Mathlouthi L, Saïd B, Kraiem K. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate[J]. Animal, 2015, 9(12):2065-2071.
DOI
PMID
|
[19] |
Wu Z X, Hu X P, Zhou D Y, et al. Seasonal variation of proximate composition and lipid nutritional value of two species of scallops(Chlamys farreri and Patinopecten yessoensis)[J]. European Journal of Lipid Science and Technology, 2019, 121: 1800493.
|
[20] |
Benedetti T I, Francielly O D, Rodrigo C A, et al. Quantification of essential fatty acids and assessment of the nutritional quality indexes of lipids in tilapia alevins and juvenile tilapia fish(Oreochromis niloticus)[J]. Journal of Food Research, 2014, 3(3):105-114.
|
[21] |
Akintola, Latunji S. Effects of smoking and sun-drying on proximate,fatty and amino acids compositions of Southern pink shrimp(Penaeus notialis)[J]. Journal of Food Science and Technology, 2015, 52(5):2646-2656.
DOI
PMID
|
[22] |
Chen S, Bobe G, Zimmerman S, et al. Physical and sensory properties of dairy products from cows with various milkfatty acid compositions[J]. Journal of Agricultural and Food Chemistry, 2004, 52(11):3422-3428.
PMID
|
[23] |
Realini C E, Venien A, Gou P, et al. Characterization of longissimus thoracis,semitendinosus and masseter muscles and relationships with technological quality in pigs.1.Microscopic analysis of muscles[J]. Meat Science, 2013, 94(3):408-416.
DOI
PMID
|
[24] |
Winiarska-Mieczan A, Jachimowicz K, Kwiecień M, et al. The impact of Zn,Cu and Fe chelates on the fatty-acid profile and dietary value of broiler-chicken thigh meat[J]. Animals, 2021, 11: 3115.
|
[25] |
Santos-Silva J, Bessa R, F Santos-Silva. The effect of genotype,feeding system and slaughter weight on the quality of light lambs: 1. Growth,carcass composition and meat quality[J]. Livestock Production Science, 2002, 77(2-3):187-194.
|