Journal of Fisheries Research

Bimonthly,Started in 1972
Editor in chief：SU Guoqiang
Publisher: Editorial Office of Journal of Fisheries Research

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25 October 2024, Volume 46 Issue 5

Previous Issue

Research Paper

Analysis of volatile components of different yeast extract and their effects on sensory quality and gel properties of fish sausages

REN Zhongyang, ZHAI Yingying, WU Dan, ZHU Xinyi, XIONG Jian, LI Pei, HUANG Qilin

2024, 46(5): 425-435. DOI: 10.14012/j.jfr.2024054

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The influence of cooking degree and frying process on the quality of frozen-cooked grass carp (Ctenopharyngodon idella)

GE Zhiqin, XU Yanshun, YU Dawei, XIA Wenshui

2024, 46(5): 436-447. DOI: 10.14012/j.jfr.2024043

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Antarctic krill oil extraction process and arsenic removal effect based on response surface method

JI Yunyun, YU Xiaowei, ZHANG Haiyan, SHEN Xiaosheng

2024, 46(5): 448-457. DOI: 10.14012/j.jfr.2024050

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Optimization and application of compound phosphates in seawater fish antifreeze

GUO Yuchen, ZHAO Yuan, LI Zhenkun, SHI Linfan, LIU Shuji, LIU Zhiyu, WENG Wuyin

2024, 46(5): 458-467. DOI: 10.14012/j.jfr.2024058

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Optimization of squid paste processing technology and quality characteristics

YANG Xinran, CHEN Tingting, LIN Jingying, SHEN Xiaona, ZHANG Zhicheng, CHEN Huibin

2024, 46(5): 468-479. DOI: 10.14012/j.jfr.2024035

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Study on gel properties and processing quality optimization of tilapia texture restructured product

LIN Lili, HUANG Hui, MA Haixia, YANG Shaoling, DENG Jianchao, CHEN Shengjun

2024, 46(5): 480-489. DOI: 10.14012/j.jfr.2024055

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Optimization research of deodorisation process of skipjack tuna bone powder by response surface method

XU Jie, PAN Chunfei, MIAO Youjun, ZHAO Yadong, ZHENG Bin, MIAO Wenhua

2024, 46(5): 490-500. DOI: 10.14012/j.jfr.2024077

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Study on the nutritional components and antioxidant activity of sea cucumber freeze-dried powder and peptide in vitro

CHEN Die, ZHANG Zhe, DONG Yu, LI Zhibo, ZHAO Qiancheng

2024, 46(5): 501-508. DOI: 10.14012/j.jfr.2024038

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The study of processing optimization of air-fried anchovy snack food

ZHOU Ting, ZHOU Jinsong, HE Zhe, YIN Linghong, LI Mei, LI Mingyuan, SHI Wenzheng

2024, 46(5): 509-518. DOI: 10.14012/j.jfr.2024052

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Absorption and transport of different forms of fucoxanthin products in the Caco-2 cell model

WANG Xitong, XIA Qing, LI Yuheng, NIU Jinkun, MA Yichao, REN Dandan, WANG Qiukuan

2024, 46(5): 519-527. DOI: 10.14012/j.jfr.2024037

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Determination and uncertainty evaluation of methamidophos residues in aquatic products by modified QuEChERS technique

PENG Jie, YU Yali, CHENG Bo, ZHANG Lang, GAN Jinhua, HE Li

2024, 46(5): 528-538. DOI: 10.14012/j.jfr.2024085

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Effect of corn oil emulsion on the quality of reconstituted tilapia (Oreochromis mossambicus) meat

LI Nannan, XIA Guanghua

2024, 46(5): 539-546. DOI: 10.14012/j.jfr.2024047

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Review

Recent advances in shelf life prediction models for monitoring aquatic product quality

DONG Hao, ZHENG Shiwei, CUI Fangchao, WANG Dangfeng, LI Tingting, LI Jianrong

2024, 46(5): 547-562. DOI: 10.14012/j.jfr.2024061

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