Investigation of the current situation and countermeasures for marine health food industry in Shandong Province

doi:10.14012/i.cnki.fisc.2023.02.009

Journal of Fisheries Research ›› 2023, Vol. 45 ›› Issue (2): 169-174.DOI: 10.14012/i.cnki.fisc.2023.02.009

• Research Paper • Previous Articles Next Articles

Investigation of the current situation and countermeasures for marine health food industry in Shandong Province

LI Hongyan¹^,²(), SUN Yuanqin¹^,², LIU Tianhong¹^,², WANG Ying¹^,²^,^*(), JI Lei¹^,², LI Xiao¹^,², JIANG Xiaodong¹^,²

1. Marine Biology Institute of Shandong Province, Qingdao 266104,China
2. Qingdao Aquatic Organisms Quality Evaluation and Utilization Engineering Research Center,Qingdao 266104,China

Received:2022-10-17 Online:2023-04-25 Published:2023-04-19
Contact: WANG Ying

山东省海洋保健食品产业现状与发展对策研究

李红艳¹^,²(), 孙元芹¹^,², 刘天红¹^,², 王颖¹^,²^,^*(), 纪蕾¹^,², 李晓¹^,², 姜晓东¹^,²

1.山东省海洋科学研究院,山东青岛 266104
2.青岛市水产生物品质评价与利用工程研究中心,山东青岛 266104

通讯作者: 王颖
作者简介:李红艳(1987―),女,助理研究员,研究方向为海洋生物资源利用。E-mail:aqlhy2008@126.com
基金资助:
中国工程科技发展战略山东研究院咨询研究项目“海洋保健营养品制造和海洋生物制品制造产业技术体系研究”(202103SDYB09)

Abstract

Abstract:

In order to investigate the current situation of marine health food industry in Shandong Province, a systematic analysis was carried out on the function distribution, raw material sources and dosage form distribution of the approved marine health food in Shandong Province, according to the data of domestic health food database published on the website of the State Administration for Market Regulation.The existing problems of marine health food industry in Shandong Province were summarized, and the countermeasures and suggestions for its development were put forward.

Key words: marine health food, Shandong Province, statistical analysis, development countermeasures

摘要：

为了研究山东省海洋保健食品产业的现状,根据国家市场监督管理总局网站公布的国产保健食品数据库的资料,对山东省已批准的海洋保健食品的功能分布、原料来源及剂型种类分布等情况进行了系统分析,总结了山东省海洋保健食品产业存在的问题,并对其发展提出对策建议。

关键词: 海洋保健食品, 山东省, 统计分析, 发展对策

CLC Number:

S986.1

LI Hongyan, SUN Yuanqin, LIU Tianhong, WANG Ying, JI Lei, LI Xiao, JIANG Xiaodong. Investigation of the current situation and countermeasures for marine health food industry in Shandong Province[J]. Journal of Fisheries Research, 2023, 45(2): 169-174.

李红艳, 孙元芹, 刘天红, 王颖, 纪蕾, 李晓, 姜晓东. 山东省海洋保健食品产业现状与发展对策研究[J]. 渔业研究, 2023, 45(2): 169-174.

Figures/Tables 3

References 10

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保健功能 Health function	数量 Quantity	比例/% Ratio
有助于增强免疫力Function to enhance the immune	104	43.9
有助于改善骨密度Function to increase bone density	46	16.4
有助于维持血脂健康水平Function of assisted maintaining the healthy level of blood lipids	25	10.5
有助于抗氧化Function of anti-oxidation	15	6.3
辅助改善记忆Function of assisted improving memory	15	6.3
缓解体力疲劳Function to relieve physical fatigue	14	5.9
有助于改善黄褐斑Function of removing chloasma	7	3.0
延缓衰老Retard senility	7	3.0
有助于改善皮肤水分状况Function to improve the skin moisture condition	6	2.5
对化学性肝损伤有辅助保护作用Function to protect on chemical liver injury	6	2.5
有助于维持血糖健康水平Function of assisted maintaining the healthy level of blood sugar	5	2.1
耐缺氧Function to improve on hypoxia	5	2.1
对电离辐射危害有辅助保护作用Function of protection against radiation	4	1.7
调节体内脂肪Function to regulate body fat	4	1.7
辅助保护胃黏膜Function of assisted protecting on gastric mucosal injury	3	1.3
缓解视觉疲劳Function of relieve visual fatigue	2	0.8
有助于改善睡眠Function to improve sleep	2	0.8
有助于润肠通便Function to anti-constipation	1	0.4
有助于排铅Function to promote the discharge lead	1	0.4
有助于维持血压健康水平Function of assisted maintaining the healthy level of blood pressure	1	0.4
抗突变Antimutagenic	1	0.4
改善缺铁性贫血Function to improve the iron deficiency anemia	1	0.4

保健功能 Health function	数量 Quantity	比例/% Ratio
有助于增强免疫力Function to enhance the immune	104	43.9
有助于改善骨密度Function to increase bone density	46	16.4
有助于维持血脂健康水平Function of assisted maintaining the healthy level of blood lipids	25	10.5
有助于抗氧化Function of anti-oxidation	15	6.3
辅助改善记忆Function of assisted improving memory	15	6.3
缓解体力疲劳Function to relieve physical fatigue	14	5.9
有助于改善黄褐斑Function of removing chloasma	7	3.0
延缓衰老Retard senility	7	3.0
有助于改善皮肤水分状况Function to improve the skin moisture condition	6	2.5
对化学性肝损伤有辅助保护作用Function to protect on chemical liver injury	6	2.5
有助于维持血糖健康水平Function of assisted maintaining the healthy level of blood sugar	5	2.1
耐缺氧Function to improve on hypoxia	5	2.1
对电离辐射危害有辅助保护作用Function of protection against radiation	4	1.7
调节体内脂肪Function to regulate body fat	4	1.7
辅助保护胃黏膜Function of assisted protecting on gastric mucosal injury	3	1.3
缓解视觉疲劳Function of relieve visual fatigue	2	0.8
有助于改善睡眠Function to improve sleep	2	0.8
有助于润肠通便Function to anti-constipation	1	0.4
有助于排铅Function to promote the discharge lead	1	0.4
有助于维持血压健康水平Function of assisted maintaining the healthy level of blood pressure	1	0.4
抗突变Antimutagenic	1	0.4
改善缺铁性贫血Function to improve the iron deficiency anemia	1	0.4

剂型 Dosage	数量 Quantity	比例/% Ratio
胶囊Capsule	143	60.34
片剂Tablet	46	19.33
口服液Oral liquid	19	7.98
酒Alcoholic drink	9	3.78
粉末Powder	13	5.46
颗粒剂Granule	4	1.68
丸Bolus	1	0.42
膏Cream	0	0
普通食品形态Common food form	2	0.84

剂型 Dosage	数量 Quantity	比例/% Ratio
胶囊Capsule	143	60.34
片剂Tablet	46	19.33
口服液Oral liquid	19	7.98
酒Alcoholic drink	9	3.78
粉末Powder	13	5.46
颗粒剂Granule	4	1.68
丸Bolus	1	0.42
膏Cream	0	0
普通食品形态Common food form	2	0.84

Investigation of the current situation and countermeasures for marine health food industry in Shandong Province

山东省海洋保健食品产业现状与发展对策研究

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References 10

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