Just Accepted

Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future. Please wait a minute... For Selected: Download Citations EndNote Ris BibTeX Toggle Thumbnails Select Research progress in method of hard tissue growth band counting for age determination in aquatic crustaceans Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024069 Accepted: 12 September 2024 Select Effect of corn oil emulsion on the quality of reconstituted tilapia (Oreochromis mossambicus) meat Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024047 Accepted: 26 August 2024 Select Summary of morphological analysis and reproductive evaluation of Cipangopaludina chinensis and Ellamya purificata Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024083 Accepted: 22 August 2024 Select Research progress on tuna processing and its comprehensive utilization of by-products Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024042 Accepted: 14 August 2024 Select Absorption and transport of different forms of fucoxanthin products in Caco-2 cell model Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024037 Accepted: 14 August 2024 Select Effects of temperature fluctuations on antioxidant indexes and heat shock protein gene expressions in Mastacembelus armatus Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024056 Accepted: 12 August 2024 Select Determination and uncertainty evaluation of methamidophos residues in aquatic products by modified QuEChERS technique Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024085 Accepted: 12 August 2024 Select Optimization of deodorisation process of skipjack tuna bone powder by response surface method Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024077 Accepted: 09 August 2024 Select Study on key processing technology and product formula of tilapia restructured product Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024055 Accepted: 07 August 2024 Select Optimization and application of compound phosphates in seawater fish antifreeze Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024058 Accepted: 05 August 2024 Select Study on the evaluation of fishery development quality in Fujian Province based on entropy weight TOPSIS index Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024076 Accepted: 24 July 2024 Select Analysis of volatile components of different yeast extracts and their effects on sensory quality and gel properties of fish sausages Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024054 Accepted: 18 July 2024 Select The influence of cooking degree and frying process on the quality of frozen-cooked grass carp Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024043 Accepted: 16 July 2024 Select Study on morphology and species of ossicles of different ages sea cucumber (Apostichopus japonicus) collected from Pingtan sea area, Fujian Province Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024060 Accepted: 16 July 2024 Select The preparation, physicochemical properties and rheological processing characteristics of collagen from scale of Nile tilapia (Oreochromis niloticus) Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024051 Accepted: 16 July 2024 Select Age structure and growth characteristics of Alien  Sander lucioperca in Shuifeng Reservoir of YaLu River#br# Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024053 Accepted: 11 July 2024 Select Optimization of squid paste processing and quality characteristics Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024035 Accepted: 11 July 2024 Select Effect of salt marination on protein and flavor characteristics of fish fillets of Sebastes schlegelii during cold storage Journal of Fisheries Research    DOI: 10.14012/j.jfr.2024046 Accepted: 05 July 2024