The influence of cooking degree and frying process on the quality of frozen-cooked grass carp
Study on morphology and species of ossicles of different ages sea cucumber (Apostichopus japonicus) collected from Pingtan sea area, Fujian Province
Optimization of squid paste processing and quality characteristics
Effects of species of algae to feed and stocking density on larval growth and development of blood clam Scapharca subcrenata
Development status and prospect of gravity deep water cage in China
The diversity and community structure of nekton in the mouth of Xiamen Bay, Fujian Province in summer
Analysis of effects of morphological traits on body mass and curve fitting of adult red swamp crawfish (Procambarus clarlii) from Yutai area, Shandong Province
Progress in algal bloom management by algal lytic bacteria
Effects of dietary lipid levels on growth performance, body composition, biochemical indices and liver enzyme activities of juvenile Epinephelus fuscoguttatus ♀×E. polyphekadion ♂
Effect of different air exposure time on non-specific immune function of Paphia undulata