[1]李 R.E.藻类学[M].北京:科学出版社, 2012.[2]郭玉洁, 钱树本.中国海藻志[M].北京:科学出版社, 2003.[3]王敏, 田孟丹, 饭耘硕, 高金伟.不同营养盐水平对威氏海链藻生长特性的影响[J]. 江苏农业科学.2018, 46(3):154-159.[4]白倩, 李艳荣, 杨帆, 等.不同生长期威氏海链藻主要脂类成分分析[J].中国食品学报.2016, 16(5):258-267.[5]窦勇, 仁虹烨, 吴琳, 等.氮源和氮磷比对威氏海链藻生长与光合指标的影响[J].水产科学.2019, 38(6):783-790.[6]Emmerson W.Ingestion,growth and development of Penaeus indicus larvae as a function of Thalassiosira weissflogii cell concentration[J].Marine Biology, 1980, 58(1):65-73[7]González-Araya RL, Lebrun C, Quéré, et al.The selection of an ideal diet for Ostrea edulis(L.) broodstock conditioning(part B)[J]. Aquaculture. 2012, 362(28):55-66.[8]Dickerson M B, Sandhage K H, Naik R R.Protein-and peptide-directed syntheses of inorganic materials[J].Chemical Reviews, 2008, 108(11):4935-4978[9]Hamm C E, Merkel R, Speinger O, et al.Architecture and material properties of diatom shells provide effective mechanical protection[J].Nature, 2003, 421(6925):841-843[10]张文源, 高保燕, 雷学青, 等.岩藻黄素的理化与生物学特性、制备技术及其生理活性研究进展[J].中国海洋药物.2015, 34(3):81-94.[11]Peng Y, Zhigang Y, Chunmei D.Pigment signatures of some diatoms isolated from China seas[J]. Acta Oceanologica Sinca.2016, 25:108-118.[12]Wang S K, Li Y, White W L, et al.Extracts from New Zealand Undaria pinnatifida Containing Fucoxanthin as Protenial Fuctional Biomaterials agains Cancer in Vitro[J].Journal of Functional Biomaterials, 2014, 5(2):29-42[13]Nomura T, Kikuchi M, Kubodera A, et al.Proton-donative antioxidant activity of fucoxanthin with 1,1-Diphenyl-2-Picrylhydrazyl (DPPH)[J].Biochemistry and Molecular Biology International, 1997, 42(2):361-370[14]Woo M N, Jeon S M, Shin Y C, et al.Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice[J].Molecular Nutrition & Food Research, 2009, 53(12):1603-1611[15]Maeda H, Hosokawa M, Sashima T, et al.Diatary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obsediabetic KK-Ay mice[J].Journal of Agricultural and Food Chemistry, 2007, 55(19):7701-7706[16]Heo S J, Ko S C, Kang S M, et al.Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage[J].European Food Research and Technology, 2008, 228(1):145-151[17]Kim K N, Heo S J, Yoon W J, et al.Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MARKs in lipopolysaccharide-induced RAW2647 macrophages[J].Eur J Pharmacol, 2010, 649(1):369-375[18]Kim K N, Heo S J, Kang S M, et al.Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway[J].Toxicol in vitro, 2010, 24(6):1648-1654[19]Wang W J, Wang G C, Zhang M, et al.Isolation of fucoxanthin from the rhizoid of Laminaria japonica Aresch[J].Journal of Integrative Plant Biology, 2005, 47(8):1009-1015[20]Roh M K, Uddin M S, Chun B S.Extraction of fucoxanthin and polyphenol from Unaria pinnatifida using supercritical carbon dioxide with co-solvent[J].Biotechnology and Bioprocess Engineering, 2008, 13(6):724-729[21]Quitain A T, Kai T, Sasaki M, et al.Supercritical carbon dioxide extraction of fucoxanthin from Undaria pinnatifida[J]. Journal of Agricultural and Food Chemistry.2013, 61(24):5792-5797.[22]Xiao X H, Si X X, Yuan Z Q, et al.Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography[J].Journal of Separation Science.2012, 35(17)2313-2317.[23]Shang Y F, Kim S M, Lee W J, et al.Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman) Setchell[J].Journal of Bioscience & Bioengineering.2011, 111(2):237-241.[24]陈文佳, 邵秀芝, 赵祥忠, 等.超声波辅助提取岩藻黄素的工艺优化[J].农业机械, 2011, 20:168-171.[25]Billakanti J M, Catchpole O J, Fenton T A, et al.Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using diemethyl ether and ethanol[J]. Process Biochemistry. 2013, 48(12):1999-2008.[26].UPLC:An Introduction and Review[27]Avula B, Wang Y H.Arsenic speciation and fucoxanthin analysis from seaweed dietary supplements using LC-MS[J].Journal of Aoac International, 2015, 98(2):321-329[28]Hosokawa M, Wanezaki S, Miyauchi K, et alApoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60.[J]Food Science & Technology Rseearch, 2006, 5(3):243-246.[29]王资生.海水营养盐及其对浮游植物的影响[J].盐城工学院学报, 2001, 14(2):40-43[30]王雨, 林茂, 卢昌义.营养盐亏缺与恢复对威氏海链藻 生长和生化组成的影响[J].海洋通报, 2009, 28(4):47-53[31]夏建荣, 黄瑾.氮、磷对小新月菱形藻无机碳利用与碳酸酐酶活性的影响[J].生态学报. 2010, 20(15): 4085-4092.[32]Wu S, Hu C, Jin G, et al.Phosphate-limitation mediated lipid production by Rhodosporidium toruloides[J].Bioresource Technology. 2010, 101(15):6124-6129.[33]张森.热带海洋富油微藻筛选、培养及采收初步研究[D].海南大学, 2014.[34]李顺兴, 郑凤英, 洪华生, 等.氮磷营养盐对微氏海链藻细胞生化组成的影响[J].海洋科学, 2006, 30(1):49-53[35]朱明.海洋硅藻海链(Thalssiosira sp)培养条件及其对抗生素敏感性的研究[D].中国海洋大学, 2002[36]刘皓, 高永利.不同氮磷比对中肋骨条藻和威氏海链藻生长特性的影响[J].热带海洋学报, 2010, 29(6):92-97 |