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Influence of exogenous additives on the gelatinization characteristics and nutritional quality of bay scallop mince( Argopecten irradians)
HUANG Sijia, SUN Shiwen, LI Meng
Journal of Fisheries Research . 2024, (2): 111 -120 .  DOI: 10.14012/j.cnki.fjsc.2024.02.001

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