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›› 2018, Vol. 40 ›› Issue (6): 478-489.

• 论文与报告 • 上一篇    下一篇

福建省中北部海域捕捞水产品中4种重金属含量与风险评价

吴烨飞,陈火荣,吴镇,潘友浩,陈佩君   

  1. 福建省海洋环境与渔业资源监测中心
  • 收稿日期:2018-09-27 修回日期:2018-10-22 出版日期:2018-12-25 发布日期:2018-12-26
  • 通讯作者: 吴烨飞
  • 基金资助:
    福建省海洋与渔业厅贝类生物质量监测专项

Concentrations and risk evaluation of four kinds of heavy metals in fishing aquatic products of the central and northern sea areas of Fujian Province

  • Received:2018-09-27 Revised:2018-10-22 Online:2018-12-25 Published:2018-12-26
  • Contact: Ye-Fei Wu

摘要: 为了解福建省中北部海域捕捞水产品的重金属污染现状及摄入风险,分别于2014年和2015年采集了该区域的鱼类和甲壳类,共18种160个主要水产品,调查研究了铅、镉、总汞和无机砰4种重金属的含量,并采用单因子污染指数(Pi、重金属污染指数(MPI)、每周可耐受摄入量(PTWI) 和致癌、非致癌年风险(Rcig 、Rnig) 指标分别评价捕捞水产品的污染程度、食用安全性和健康风险。研究结果表明,目前福建中北部海域捕捞水产品中铅、总汞和无机砰都符合国家标准规定,但重金属镉存在污染,超标率为9.4% ; Pi结果显示,鱼类受重金属污染影响不显著,基本上处于正常范围内,甲壳类中口虾蛄和梭子蟹中镉含量达到重污染水平,其他重金属含量处于正常范围内;MPI结果显示,甲壳类重金属污染高于鱼类;食用安全评价表明,通过食用捕捞水产品摄入的4种重金属平均含量均低于每周可耐受摄入量,但个别甲壳类(梭子蟹和口虾蛄)的镉摄入量超过了PTWI (成人)值,存在较高风险;健康风险模型结果显示,所有样品均未超过国际辐射防护委员会(ICRP) 推荐的最大可接受水平(5 . 0 x l0 -5a -1 ) 。总体上看,当前,福建省捕捞水产品可放心食用,但是重金属镉的潜在食用安全风险需引起重视。

关键词: 福建中北部海域, 捕捞水产品, 重金属, 风险评价, The central and northern waters of Fujian, fishing aquatic products, heavy metal, evaluation

Abstract: In order to understand the metal pollution and human health risk of fishing aquatic products, this article analyzed concentrations of Pb, Cd, Hg and inorganic arsenic in fishing aquatic products which included 160 samples and 18 species from the central and northern waters of Fujian during 2014 and 2015. Single factor pollution index ( Pi ) and metal pollution index ( MPI) were used to evaluate the degree of pollution, and provisional tolerable weekly intake ( PTWI) and carcinogenic risks were used to assess the edible safety and health risk,respectively. The results showed that the contents of Pb,Hg and inorganic arsenic in fishing aquatic products were in line with national standards,while the content of Cd reached the criteria of pollution,with the exceeding rate of 9.4% . Pi indicated that the fish was not obviously polluted by heavy metals, which was basically in good state,while Cd in 0ratosquilla and crab reached the criteria of “heavy pollution”and others were in good state. The MPI result showed that the heavy metal pollution in the shellfish was more serious than that in the fish. The edible safety assessment indicated that intake of four kinds of heavy metals by eating fishing aquatic products were lower than those formulated by FAO and JECFA monthly tolerable intake,but the Cd intake of a minority of shellfish was exceeded the PTWI value. The model estimation for health risk indicated that concentrations of heavy metal did not exceed the recommended maximum acceptable levels set by International Commission on Radiological Protection ( ICRP) . 0verall,although fishing aquatic products in Fujian Province can be safely consumed,potential risk of Cd still calls for further attention.