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福建水产 ›› 2013, Vol. 35 ›› Issue (1): 73-77.

• 综述与其他 • 上一篇    下一篇

几种琼脂糖提取及改性方法概述

李龙,苏永昌,吴刚,吴成业   

  1. 福建省水产研究所
  • 收稿日期:2012-11-22 修回日期:2012-12-26 出版日期:2013-02-25 发布日期:2013-02-22
  • 通讯作者: 吴成业
  • 基金资助:
    国家海洋局海洋公益性行业科研专项

The comparison of agarose different extraction methods and modification research

  • Received:2012-11-22 Revised:2012-12-26 Online:2013-02-25 Published:2013-02-22
  • Contact: wu chengye

摘要: 文章主要对琼脂糖不同提取方法的技术原理、提取工艺优劣、产品质量指标等方面进行比较。同时对琼脂糖的改性进行初步探讨,主要介绍两种应用广泛的琼脂糖衍生物(低电内渗琼脂糖、低凝固温度琼脂糖)的提取方法,并对琼脂糖及其衍生物的前景进行了展望。旨在为琼脂糖的提取、纯化工艺提供参考,为研究琼脂糖的衍生物提供理论支持。

关键词: 琼脂糖, 提取方法, 低电内渗, 低凝固温度, agarose, extraction methods , low electroosmosis, low freezing point

Abstract: This paper reviews the comparison of different agarose extraction methods, mainly in principle, operation process and quality indicators. The results indicate that the EDTA-Na2 method and the DEAE cellulose method is more well than other extraction methods. It also points out the problems existing in the extraction process. This paper introduces two common agarose modified product too, mainly introduces the modification of the product principle and extraction method and so on, so as to further study the derivatives of agarose providing theoretical supports.

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