山东省海洋保健食品产业现状与发展对策研究

doi:10.14012/i.cnki.fisc.2023.02.009

渔业研究 ›› 2023, Vol. 45 ›› Issue (2): 169-174.DOI: 10.14012/i.cnki.fisc.2023.02.009

山东省海洋保健食品产业现状与发展对策研究

李红艳¹^,²(), 孙元芹¹^,², 刘天红¹^,², 王颖¹^,²^,^*(), 纪蕾¹^,², 李晓¹^,², 姜晓东¹^,²

1.山东省海洋科学研究院,山东青岛 266104
2.青岛市水产生物品质评价与利用工程研究中心,山东青岛 266104

收稿日期:2022-10-17 出版日期:2023-04-25 发布日期:2023-04-19
通讯作者: 王颖
作者简介:李红艳(1987―),女,助理研究员,研究方向为海洋生物资源利用。E-mail:aqlhy2008@126.com
基金资助:
中国工程科技发展战略山东研究院咨询研究项目“海洋保健营养品制造和海洋生物制品制造产业技术体系研究”(202103SDYB09)

Investigation of the current situation and countermeasures for marine health food industry in Shandong Province

LI Hongyan¹^,²(), SUN Yuanqin¹^,², LIU Tianhong¹^,², WANG Ying¹^,²^,^*(), JI Lei¹^,², LI Xiao¹^,², JIANG Xiaodong¹^,²

1. Marine Biology Institute of Shandong Province, Qingdao 266104,China
2. Qingdao Aquatic Organisms Quality Evaluation and Utilization Engineering Research Center,Qingdao 266104,China

Received:2022-10-17 Online:2023-04-25 Published:2023-04-19
Contact: WANG Ying

摘要/Abstract

摘要：

为了研究山东省海洋保健食品产业的现状,根据国家市场监督管理总局网站公布的国产保健食品数据库的资料,对山东省已批准的海洋保健食品的功能分布、原料来源及剂型种类分布等情况进行了系统分析,总结了山东省海洋保健食品产业存在的问题,并对其发展提出对策建议。

关键词: 海洋保健食品, 山东省, 统计分析, 发展对策

Abstract:

In order to investigate the current situation of marine health food industry in Shandong Province, a systematic analysis was carried out on the function distribution, raw material sources and dosage form distribution of the approved marine health food in Shandong Province, according to the data of domestic health food database published on the website of the State Administration for Market Regulation.The existing problems of marine health food industry in Shandong Province were summarized, and the countermeasures and suggestions for its development were put forward.

Key words: marine health food, Shandong Province, statistical analysis, development countermeasures

中图分类号:

S986.1

李红艳, 孙元芹, 刘天红, 王颖, 纪蕾, 李晓, 姜晓东. 山东省海洋保健食品产业现状与发展对策研究[J]. 渔业研究, 2023, 45(2): 169-174.

LI Hongyan, SUN Yuanqin, LIU Tianhong, WANG Ying, JI Lei, LI Xiao, JIANG Xiaodong. Investigation of the current situation and countermeasures for marine health food industry in Shandong Province[J]. Journal of Fisheries Research, 2023, 45(2): 169-174.

图/表 3

参考文献 10

[1]	李八方. 海洋保健食品[M]. 北京: 化学工业出版社, 2009.
[2]	管华诗, 潘克厚. 浅论海洋生物医药产业发展现状、趋势与建议[J]. 中国海洋经济, 2016(1):3-13.
[3]	付秀梅, 薛振凯, 刘莹. “一带一路”背景下我国海洋生物医药产业发展研究[J]. 中国海洋大学学报(社会科学版), 2019(3):21-30.
[4]	Khalifa Sam, Elias N, Farag M A, et al. Marine natural products: a source of novel anticancer drugs[J]. Marine Drugs, 2019, 17(9):491. DOI URL
[5]	王成, 张国建, 刘文典, 等. 海洋药物研究开发进展[J]. 中国海洋药物, 2019, 38(6):35-69.
[6]	国家市场监督管理总局. 特殊食品信息查询平台[DB/OL].(2022-01-18)[2022-10-17]. http://ypzsx.gsxt.gov.cn/specialfood/#/food.
[7]	刘楚怡, 李劲涛, 钟儒刚. 北京市鲟鱼鲑鳟鱼产业发展报告[J]. 安徽农业科学, 2015, 43(11):291-294.
[8]	刘英语. 保健食品的研究现状及发展趋势[J]. 食品安全导刊, 2021(29): 134-135, 138.
[9]	李红艳, 王颖, 刘天红, 等. 基于生态足迹的我国海洋水产资源可持续利用研究[J]. 渔业研究, 2021, 43(5):509 -516. DOI
[10]	农业农村部渔业渔政管理局, 全国水产技术推广总站,中国水产学会.2022中国渔业统计年鉴[M]. 北京: 中国农业出版社, 2022:90-94.

保健功能 Health function	数量 Quantity	比例/% Ratio
有助于增强免疫力Function to enhance the immune	104	43.9
有助于改善骨密度Function to increase bone density	46	16.4
有助于维持血脂健康水平Function of assisted maintaining the healthy level of blood lipids	25	10.5
有助于抗氧化Function of anti-oxidation	15	6.3
辅助改善记忆Function of assisted improving memory	15	6.3
缓解体力疲劳Function to relieve physical fatigue	14	5.9
有助于改善黄褐斑Function of removing chloasma	7	3.0
延缓衰老Retard senility	7	3.0
有助于改善皮肤水分状况Function to improve the skin moisture condition	6	2.5
对化学性肝损伤有辅助保护作用Function to protect on chemical liver injury	6	2.5
有助于维持血糖健康水平Function of assisted maintaining the healthy level of blood sugar	5	2.1
耐缺氧Function to improve on hypoxia	5	2.1
对电离辐射危害有辅助保护作用Function of protection against radiation	4	1.7
调节体内脂肪Function to regulate body fat	4	1.7
辅助保护胃黏膜Function of assisted protecting on gastric mucosal injury	3	1.3
缓解视觉疲劳Function of relieve visual fatigue	2	0.8
有助于改善睡眠Function to improve sleep	2	0.8
有助于润肠通便Function to anti-constipation	1	0.4
有助于排铅Function to promote the discharge lead	1	0.4
有助于维持血压健康水平Function of assisted maintaining the healthy level of blood pressure	1	0.4
抗突变Antimutagenic	1	0.4
改善缺铁性贫血Function to improve the iron deficiency anemia	1	0.4

保健功能 Health function	数量 Quantity	比例/% Ratio
有助于增强免疫力Function to enhance the immune	104	43.9
有助于改善骨密度Function to increase bone density	46	16.4
有助于维持血脂健康水平Function of assisted maintaining the healthy level of blood lipids	25	10.5
有助于抗氧化Function of anti-oxidation	15	6.3
辅助改善记忆Function of assisted improving memory	15	6.3
缓解体力疲劳Function to relieve physical fatigue	14	5.9
有助于改善黄褐斑Function of removing chloasma	7	3.0
延缓衰老Retard senility	7	3.0
有助于改善皮肤水分状况Function to improve the skin moisture condition	6	2.5
对化学性肝损伤有辅助保护作用Function to protect on chemical liver injury	6	2.5
有助于维持血糖健康水平Function of assisted maintaining the healthy level of blood sugar	5	2.1
耐缺氧Function to improve on hypoxia	5	2.1
对电离辐射危害有辅助保护作用Function of protection against radiation	4	1.7
调节体内脂肪Function to regulate body fat	4	1.7
辅助保护胃黏膜Function of assisted protecting on gastric mucosal injury	3	1.3
缓解视觉疲劳Function of relieve visual fatigue	2	0.8
有助于改善睡眠Function to improve sleep	2	0.8
有助于润肠通便Function to anti-constipation	1	0.4
有助于排铅Function to promote the discharge lead	1	0.4
有助于维持血压健康水平Function of assisted maintaining the healthy level of blood pressure	1	0.4
抗突变Antimutagenic	1	0.4
改善缺铁性贫血Function to improve the iron deficiency anemia	1	0.4

剂型 Dosage	数量 Quantity	比例/% Ratio
胶囊Capsule	143	60.34
片剂Tablet	46	19.33
口服液Oral liquid	19	7.98
酒Alcoholic drink	9	3.78
粉末Powder	13	5.46
颗粒剂Granule	4	1.68
丸Bolus	1	0.42
膏Cream	0	0
普通食品形态Common food form	2	0.84

剂型 Dosage	数量 Quantity	比例/% Ratio
胶囊Capsule	143	60.34
片剂Tablet	46	19.33
口服液Oral liquid	19	7.98
酒Alcoholic drink	9	3.78
粉末Powder	13	5.46
颗粒剂Granule	4	1.68
丸Bolus	1	0.42
膏Cream	0	0
普通食品形态Common food form	2	0.84

山东省海洋保健食品产业现状与发展对策研究

Investigation of the current situation and countermeasures for marine health food industry in Shandong Province

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 3

参考文献 10

相关文章 5

编辑推荐

Metrics

[1]	李凯. 山东省水产绿色健康养殖现状及发展建议[J]. 渔业研究, 2022, 44(2): 178-186.
[2]	谢峰张敏陈新军. 世界竹筴鱼资源开发现状及其建议[J]. 渔业研究, 2021, 43(3): 307-315.
[3]	王从刚谭虹雨张曼高峰武琳汪开成陈秀荔. 广西西江干流9个卷口鱼群体的形态差异研究[J]. , 2020, 42(3): 205-215.
[4]	李黄庭. 厦门海洋药物产业现状与发展对策初探[J]. , 2016, 38(2): 147-152.
[5]	游小艇. 浅析福州鲍产业现状、问题及发展对策[J]. 福建水产, 2013, 35(3): 236-241.