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›› 2017, Vol. 39 ›› Issue (3): 238-244.

• 综述与其他 • 上一篇    下一篇

渔用钓饵研究概述

丁宇宁1,李敏2,张亚飞2,尤海琳2,姜燕蓉2,胡建恩3   

  1. 1. 大连海洋大学 食品科学与工程学院
    2.
    3. 石狮海星食品有限公司
  • 收稿日期:2017-03-07 修回日期:2017-04-04 出版日期:2017-06-26 发布日期:2017-06-21
  • 通讯作者: 胡建恩

Summarization of fishing baits

  • Received:2017-03-07 Revised:2017-04-04 Online:2017-06-26 Published:2017-06-21

摘要: 目前市场上常见的渔用钓饵分为真饵和拟饵。真饵是指鱼类可食性的动植物渔用钓饵,包括不经加工的天然钓饵和以谷物类的、畜牧业副产物和水产品副产物等为原料加工的渔用饵料;拟饵指非可食性材料的仿水生生物型的渔用拟饵,包括软质仿生拟饵、硬质仿生拟饵、金属拟饵。本文概述了渔用钓饵的颜色、形状、动作、声音等物理诱食因素和氨基酸、甜菜碱、核苷酸、含硫有机物等化学诱食因素,以及上述因素通过视觉、听觉和味觉等方面的综合作用实现诱引效果的途径,并介绍了新型渔用钓饵的开发与应用现状。

关键词: 渔用钓饵, 真饵, 拟饵, 诱食因素, fishing baits, edible baits, lure, attractive factors

Abstract: Abstract:Fishing baits are usually classified as edible baits and lure. Edible baits refer to the baits which are esculent for fish,include unwrought natural fishing baits and reprocessed fishing baits made of cereal,animal husbandry by-products and aquatic by-product. Lure refer to baits which are made of inedible materials,include soft bionic lure,scleroid bionic lure and metal lure.The physical attractive factors such as color,shape,motion and voice and the chemical attractive factors such as amino acid,lycine,nucleotide and sulfur organic compounds are summarized in this paper.Factors mentioned above realize decoys effect through the comprehensive function of sight,hearing ,taste and other sense.In addition,the development and application status of new types of fishing baits are introduced.

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