关键词: 水产品, 沙门氏菌污染, 风险管理, aquatic products, salmonella contamination, risk management

Abstract: There are complicated factors which cause the aquaculture products to be contaminated by salmonella in raw processing. In this article we analyzed and evaluated the reasons of salmonella contamination in the raw processing of aquaculture products including the raw fish, the unhygienic contact surface, the unhealthy workers and the injurious insect. We also presented the risk management measures which could prevent the contamination and enhance the security of aquaculture products.