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›› 2016, Vol. 38 ›› Issue (2): 157-164.

• 综述与其他 • 上一篇    下一篇

海洋贝类活性肽研究进展

蔡康鹏1,蔡水淋2,吴靖娜2,苏捷2,刘智禹2,肖美添3,3   

  1. 1. 福建水产研究所
    2. 福建省水产研究所
    3.
  • 收稿日期:2016-04-06 修回日期:2016-03-08 出版日期:2016-04-25 发布日期:2016-05-20
  • 通讯作者: 蔡康鹏
  • 基金资助:
    国家海洋公益性行业科研专项 (201405016)

Functional and bioactive properties of marine shellfish derived peptides: a review

  • Received:2016-04-06 Revised:2016-03-08 Online:2016-04-25 Published:2016-05-20

摘要: 海洋贝类含有丰富的、结构多样的生物活性肽。研究发现这些生物活性肽具有多种生理调节功能,已经发现的有抗氧化、抗肿瘤、抗高血压、抑菌和抗凝血等生物活性。酶解法制备海洋贝类活性肽已挨踢成为当前国内外研究的热点。本文综述了在制备、分离和纯化海洋贝类活性肽过程中的相关技术,概述了海洋贝类活性肽的活性及其结构鉴定方法,并就有关海洋贝类活性肽研究开发过程中存在的一些问题做了简要讨论。

关键词: 海洋贝类, 活性肽, 制备, marine shellfish, bioactive peptides, preparation

Abstract: Marine shellfish are rich of sources of structurally diverse biofunctional peptides. Researches showed that those biofunctional peptides may significantly promote human health. The bioactive peptides derived from marine shellfish have a variety of physiologic functions,and they have been reported to have antioxidative, antitumor, antihypertension, anticoagulation and anticoagulation activities. Nowadays, more and more domestic and overseas research institutions are interested in the preparation of bioactive peptides from marine shellfish by enzymatic hydrolysis. This review summarizes current technologies used in the preparation, separation and purification technologies of bioactive peptides from marine shellfish. It outlines the activities and methods of structural identification of marine shellfish-derived bioactive peptides. Finally, some questions about the research of bioactive peptides found in marine shellfish are briefly discussed.

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