黑莓鲈胚胎发育观察及温度对胚胎发育的影响
Observation on the embryonic development of Pomoxis nigromaculatus and the effect of the water temperature on the embryonic development
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摘要: 对黑莓鲈(Pomoxis nigromaculatus)的胚胎发育进行了连续跟踪观察,并探讨了水温对其胚胎发育的影响。结果表明:水温(24±1)℃时,孵化时间为40.23 h;胚胎发育的温度系数Q10值为2.01,适宜胚胎发育的温度范围为22℃24℃;孵化温度与孵化时间呈负相关关系;温度与孵化率的回归方程式为:y=25.899x-0.5 407x2-216.92(R2=0.9 217);温度与畸形率之间的回归方程式为:y=0.5 496x2-22.857x+236.44(R2=0.9 422);胚胎发育生物学零度为10.22℃,有效积温为(545.14±22.60)554.42±22.74℃·h。Abstract: The embryonic development of Pomoxis nigromaculatus were observed continuously, and the effects of water temperature on the embryonic development were discussed. The experimental results showed that hatching time was 40.23 h at the water temperature (24±1)℃. The Values of Q10 of embryonic development of Pomoxis nigromaculatus was 2.05, and the suitable temperature range for fertilized eggs hatching was 22℃~24℃. There was a negative correlation between water temperature and hatching time. The regression equation between temperature and hatching rate: y=25.899x-0.5 407x2-216.92(R2=0.9 217); the regression equation between temperature and abnormality rate: y=0.5 496x2-22.857x +236.44 (R2=0.9 422); and the biological zero point of Pomoxis nigromaculatus was 10.22℃, the effective accumulated temperature was (545.14±22.60)~(554.42±22.74) ℃?h.