福建连江县东南部海域养殖贝类质量安全评估

    Quality security assessment of shellfish-culture Lianjiang southeast sea area,Fujian

    • 摘要: 根据2009年4月、6月和8月进行的连江县东南部贝类生产区域类别划分调查资料,着重对黑鲍、紫贻贝、僧帽牡蛎、太平洋牡蛎、缢蛏、菲律宾蛤仔、文蛤等养殖贝类体中有毒有害物质(Cu、Pb、Cd、总汞、无机砷、石油烃、滴滴涕、多氯联苯、大肠杆菌、腹泻性贝类毒素(DSP)、麻痹性贝类毒素(PSP))的含量进行分析,结果表明:连江县东南部海域4种养殖贝类体内Cu,Pb、Cd、总汞、无机砷、TPH、DDT、PCBs、大肠杆菌的湿重含量范围分别为(0.87~84.1)mg/kg,(0.018~0.42)mg/kg,(0.011~1.0)mg/kg,(0.003~0.05)mg/kg,(0.082~0.89)mg/kg,(2.56~61.1)mg/kg,(0.11~523)×10-3mg/kg,(0.023~337)×10-3mg/kg,(15~230)MPN/100g,湿重平均含量分别为12.7mg/kg,0.17mg/kg,0.16mg/kg,0.007mg/kg,0.30mg/kg,17.5mg/kg,77×10-3mg/kg,23×10-3mg/kg,37MPN/100g;腹泻性贝类毒素(DSP)、麻痹性贝类毒素(PSP)均未检出。根据《NY/T 5073-2006无公害食品水产品中有毒有害物质限量》的标准和GB 18406.4-2001农产品安全质量无公害水产品安全要求标准,采用单因子标准指数法和内梅罗(Nem errow)环境质量综合评价指数法,对6种贝类的质量安全进行评价,评价结果表明:鲍鱼、紫贻贝、僧帽牡蛎、太平洋牡蛎、菲律宾蛤仔的质量水平范围为2~4级,平均值为3级,总体处于良好水平;缢蛏的质量水平范围为2~6级,平均值为6级,总体处于较差水平。

       

      Abstract: According to the data of classification survey on shellfish-culture areas of Lianjiang southeast sea area in April, June and August 2009, the concentrations of the harmful substances (such as Cu, Pb, Cd, Hg, As, petroleum, DDT, PCBs, coliforms, DSP and PSP) of shellfish (Haliotis nigra, Mytilus galloprovincialis, Saccostrea cucullata, Crassostrea gigas, Sinonovacula constricta and Ruditapesphilippin Adams) were analyzed. The results showed that the wet-weight concentration range of Cu, Pb, Cd, Hg, As, petroleum, DDT, PCBs and coliforms of four shellfishes were (0.87~84.1) mg?kg-1, (0.018~0.42) mg?kg-1, (0.011~1.0) mg?kg-1, (0.003~0.05) mg?kg-1, (0.082~0.89) mg?kg-1, (2.56~61.1) mg?kg-1, (0.11~523)×10-3 mg?kg-1, (0.023~337)×10-3 mg?kg-1, (15~230) MPN?100 g-1, (0.7~1300) CFU?g-1, separately. The average wet-weight concentrations were 12.7 mg?kg-1,0.17 mg?kg-1,0.16 mg?kg-1,0.007 mg?kg-1,0.30 mg?kg-1,17.5 mg?kg-1,77×10-3 mg?kg-1,23×10-3 mg?kg-1,37MPN.100g-1. The concentrations of DSP and PSP were not detected. Based on the limit standard for the toxic substance in the aquatic products on pollution-free food (NY/T 5073-2006) and the standard for pollution-free aquatic products safety on quality and safety agricultural products (GB 18406.4-2001), the quality and safety of six shellfishes was evaluated by single factor standard index method and Nemerrow environmental quality comprehensive evaluation index method. The result of assessment indicated that the quality grades of Haliotis nigra, Mytilus galloprovincialis, Saccostrea cucullata, Crassostrea gigas and Ruditapesphilippin Adams ranged from grade 2 to 4, averaging Grade 3, and the shellfish quality was at a relatively good level. Whereas quality grades of Sinonovacula constricta ranged from grade 2 to 6, averaging Grade of 6, and the shellfish quality was at a relatively bad level.

       

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