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渔业研究 ›› 2020, Vol. 42 ›› Issue (6): 608-613.DOI: 10.14012/j.cnki.fjsc.2020.06.008

• 论文与报告 • 上一篇    下一篇

温度、盐度和光照强度对坛紫菜壳孢子放散的影响

陈曦飞   

  1. 福建省水产技术推广总站
  • 收稿日期:2020-09-09 修回日期:2020-10-18 出版日期:2020-12-25 发布日期:2021-01-07
  • 通讯作者: 陈曦飞
  • 基金资助:
    坛紫菜品种创新与种苗设施繁育产业化工程

Effects of temperature,salinity and light intensity on conchospore releasing of Pyropia haitanensis

Xi-Fei CHEN   

  • Received:2020-09-09 Revised:2020-10-18 Online:2020-12-25 Published:2021-01-07
  • Contact: Xi-Fei CHEN

摘要: 坛紫菜(Pyropia haitanensis)是中国暖温带海区特有的一种规模化人工栽培的经济红 藻。坛紫菜壳孢子采苗是人工栽培的关键环节,壳孢子放散量对栽培生产的产量形成至关重 要。本文采用正交试验设计[L25 (53)],研究了温度、盐度和光照强度对坛紫菜成熟贝壳丝状体放散壳孢子的影响。结果表明,温度对壳孢子放散量有显著影响(F= 8.584,P = 0. 002 <0. 05);盐度、光照强度对壳孢子放散量影响不显著(F = 1.073,P=0. 412 >0. 05;F =0.585,P=0.680 >0. 05)。方差分析显示,温度对坛紫菜壳孢子放散量的影响极显著 (F =9.215,P <0.01)。温度是一阶主效应,与盐度、光照强度二阶交互效应不显著(P>0.05)。坛紫菜壳孢子放散的最优环境条件为温度26°C、盐度1.018 ~ 1.023、光照强度5 000 ~8 000 Lux。

Abstract: Pyropia haitanensis, as an economically important cultivated seaweed in China . Conchospore releasing is a critical event of artificial cultivation of Pyropia, consequently the amount of conchospore released is very important to the success of the seedling collection. Based on an orthogonal design with 3 factors and 5 levels, the effects of temperature, salinity and light intensity on the conchospore releasing of P. haitanensis were studied. The results showed that temperature had a significant effect on the amount of conchospore released (F = 8.584, P = 0.002 < 0.05); salinity and light intensity had no significant effects on the amount of conchospores (F = 1.073, P = 0.412 > 0.05; F = 0.585, P = 0.680 > 0.05). Analysis of variance showed that temperature had a extremely significant effect on the amount of conchospore released from P. haitanensis (F = 9.215, P ≤ 0.01). Temperature was the first-order main effect, and the second-order interaction effect with salinity and light intensity was not significant (P?0.05). The optimal environmental conditions for the release of conchospore were as follows: temperature of 26 ℃, salinity of 1.018 ~ 1.023, and light intensity of 5000 ~ 8000Lux.

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