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›› 2020, Vol. 42 ›› Issue (4): 404-410.

• 综述与其他 • 上一篇    

山梨糖醇在水产品加工中的应用研究

陈晓婷1,王联珠2,苏永昌1,刘淑集1,吴靖娜2,郭莹莹3,刘智禹1   

  1. 1. 福建省水产研究所
    2.
    3. 中国水产科学研究院黄海水产研究所
  • 收稿日期:2020-02-14 修回日期:2020-02-27 出版日期:2020-08-25 发布日期:2020-08-18
  • 通讯作者: 陈晓婷
  • 基金资助:
    ISO《冷冻鱼糜国际标准》制定和修订

Application of sorbitol in aquatic products processing

  • Received:2020-02-14 Revised:2020-02-27 Online:2020-08-25 Published:2020-08-18

摘要: 水产品资源丰富,营养价值高,水产品市场中常见的形式为鲜活水产品、干制水产品及其水产制品等,但水产品从捕捞到流通、运输、贮藏等过程中极易出现腐败变质的现象,最终影响水产品及其制品的价值。添加剂的使用是抑制或者延缓水产品及其制品劣变较为有效的方法之一,因而山梨糖醇脱颖而出,其作为安全无毒的添加剂被广泛应用于各个行业,尤其在水产行业的应用及研究逐渐增加。因此,本文介绍了山梨糖醇的基本性质及其在水产品加工中作为水分活度降低剂、生物保鲜剂和抗冻剂的应用和研究进展,并对山梨糖醇的安全性及检测方法进行了叙述,旨在为其在水产加工业的应用研究提供参考。

关键词: 山梨糖醇, 水产品, 加工, 应用研究, sorbitol, aquatic products, processing, application and research

Abstract: Aquatic products abound in natural resources and have high nutritional value. The common forms in the market are fresh aquatic products, dried aquatic products and other products. However, aquatic products is prone to corruption and deterioration during the process from fishing to circulation, transportation and storage, which ultimately affects the value of aquatic products and their processing products. Using additives is one of the most effective methods to inhibit or delay the deterioration of aquatic products. As a safe and non-toxic additive, sorbitol also stands out and has been widely used in various industries. Therefore, this paper introduced the basic properties of sorbitol and its application and research progress as a water activity lowering, biological preservative and antifreeze agent in aquatic product processing, and described the safety and detection methods of sorbitol in order to provide references for its application in aquatic product processing industry.