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›› 2018, Vol. 40 ›› Issue (3): 234-241.

• 综述与其他 • 上一篇    下一篇

海藻多酚生物活性、改性及应用研究进展

陈雨晴1,吕峰2   

  1. 1. 福建农林大学食品科学学院
    2. 福建农林大学
  • 收稿日期:2018-04-02 修回日期:2018-05-09 出版日期:2018-06-25 发布日期:2018-07-02
  • 通讯作者: 吕峰
  • 基金资助:
    海洋生物资源综合加工及安全风险评估工程研究中心

Research progress in biological activities, modification and application of algae

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  • Received:2018-04-02 Revised:2018-05-09 Online:2018-06-25 Published:2018-07-02

摘要: 海藻多酚是一类广泛存在于海藻中的次生代谢产物,因独特的化学结构而具有广泛的生物活性,已成为海洋活性物质的研究热点。本文综述了国内外有关海藻多酚的抑菌、抗氧化、抗癌、预防肥胖与糖尿病、抗辐射、抗过敏、抗哮喘和抗病毒等多种生物活性,以及其与金属离子、蛋白质、多糖等物质结合改性的研究进展,展望了海藻多酚在食品保鲜、功能食品以及化妆品产业应用的发展前景。

关键词: 海藻多酚, 生物活性, 改性, 研究进展, 应用, algae polyphenols, biological activity, modification, research progress, application

Abstract: Algal polyphenols, a class of secondary metabolites existed in algae, have multiple biological activities due to their unique chemical structure, and are becoming a hot research direction of marine bioactive substances. In this paper, the biological activities of algae polyphenols were described, such as antibacterial, antioxidative, antitumor, anti-obesity, anti-diabetic, anti-radiate, anti-allergic, antiasthmatic and antiviral activities. The research progress on their modification with metal ion, protein, polysaccharide and other substances was simply introduced. The application foreground of algae polyphenols in food preservation, functional food development and cosmetics industries was also predicted.