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›› 2017, Vol. 39 ›› Issue (1): 72-78.

• 论文与报告 • 上一篇    下一篇

鱼鳞胶原蛋白酶法生产的质量控制体系

杨叶辉   

  1. 福建省东山县海魁水产集团有限公司
  • 收稿日期:2016-07-14 修回日期:2016-08-05 出版日期:2017-02-27 发布日期:2017-02-28
  • 通讯作者: 杨叶辉
  • 基金资助:
    福建省海洋高新产业发展专项资金项目

Quality control system of fish scale collagen production by enzymatic method

Ye-Hui YANG   

  • Received:2016-07-14 Revised:2016-08-05 Online:2017-02-27 Published:2017-02-28
  • Contact: Ye-Hui YANG

摘要: 为保证鱼鳞胶原蛋白产品的质量安全,文章阐述了酶法生产鱼鳞胶原蛋白的工艺流程,并制定了原料内控标准、关键工序生产控制标准和产品的企业标准,建立了鱼鳞胶原蛋白产品从原料验收到成品包装的全程质量控制体系。实践表明,该质量体系实施的结果即鱼鳞胶原蛋白成品的指标均符合企业标准的要求。

关键词: 酶法, 鱼鳞胶原蛋白, 质量控制体系, enzymatic method, fish scale collagen, quality control system

Abstract: to ensure the quality and safety of fish scale collage product, the process of production fish scale collagen by enzymatic method was discussed, and internal control standard of materials, control standard of key process,and enterprise’s standard of product were developed. The full quality control system of fish scale collagen from raw materials to end products package was established. Practice showed, after the quality system implementation, the result was as follow: the indexes of scale collagen products all conformed to requirements of enterprise’s standards..