关键词: HACCP体系, 海参饮料, 品质关键控制点, 检验, HACCP system , sea cucumber beverage , processing CCP , quality test

Abstract: The paper applied HACCP system to sea cucumber beverage processing process， analyzed the potential hazards of the sea cucumber beverage processing process in all aspects， determined the six critical control points （CCP) which affected product quality and safety， including raw materials receiving， anatomy and cleaning， digestion， blending， fillin g and sterilization， and then developed appropriate preventive measures， critical limits and corrective measures in the work schedule.