关键词: 琼脂糖, 改性方法, 低电内渗, 低凝固温度, 层析, agarose, modification, low electroosmosis, low freezing point, chromatography

Abstract: This paper reviews the features and applications of low electroosmosis agarose, low freezing point agarose and agarose chromatography material. And cited several modification methods and modified principle of the products. The paper is aiming to provide reference for modification process and further in-depth study of the agarose.