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福建水产 ›› 2012, Vol. 34 ›› Issue (5): 428-431.

• 综述与其它 • 上一篇    

牡蛎壳在水质改良中的应用

林荣晓,苏永昌,吴成业   

  1. 福建省水产研究所
  • 收稿日期:2012-05-30 修回日期:2012-06-26 出版日期:2012-10-25 发布日期:2012-10-22
  • 通讯作者: 吴成业
  • 基金资助:
    福建省省属公益类科研院所基本科研专项

The application of oyster shell in water quality improvement

1,Yong-Chang SU1,wu chengye   

  • Received:2012-05-30 Revised:2012-06-26 Online:2012-10-25 Published:2012-10-22
  • Contact: wu chengye

摘要: 牡蛎壳能有效减少水体中多种污染物的含量,具有良好的水质改良能力。本文综述了牡蛎壳的主要成分、结构,以及牡蛎壳改良水质的原理,介绍其在水处理中用来脱磷、除重金属、去染料及其他污染物的研究、应用现状,并对其开发应用前景进行了展望。

关键词: 牡蛎壳, 水质改良, 应用, oyster shell, water quality improvement, application

Abstract: Oyster shell has good capability of improving the water quality and it can effectively reduce a variety of pollutant in water. The main composition and structure of the oyster shell and the principle of improving the water quality were summarized. And the application status of dephosphorization, heavy metal removal, dyes removal and removing other pollutants were involved and the exploitation and application prospects were viewed.