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›› 2018, Vol. 40 ›› Issue (5): 399-407.

• 综述与其他 • 上一篇    下一篇

胶原特性及其制备方法研究进展

林述荣1,陈贝2,王勤3,吴靖娜2,苏永昌2,许旻2,陈清西1,刘智禹2   

  1. 1. 厦门大学
    2. 福建省水产研究所
    3. 厦门大学生命科学学院
  • 收稿日期:2018-07-26 修回日期:2018-09-20 出版日期:2018-10-25 发布日期:2018-11-01
  • 通讯作者: 林述荣
  • 基金资助:
    省属类科研院所专项;福建省海洋与渔业结构调整专项

Research progress in collagen characteristics and its preparation methods

  • Received:2018-07-26 Revised:2018-09-20 Online:2018-10-25 Published:2018-11-01

摘要: 本文阐述了胶原、明胶和胶原多肽三者的概念和不同点,介绍了胶原的结构以及Ⅰ型胶原和Ⅱ型胶原的差异,总结了胶原的七种制备方法,并对各种制备方法的优缺点进行分析,为水产动物资源制备胶原提供参考。

关键词: 胶原, 提取方法, 明胶, 胶原蛋白, collagen, preparation method, gelatin, collagen polypeptide

Abstract: In this paper, the concepts and differences of collagen, gelatin and collagen polypeptide were expounded. The structure of collagen and the differences between collagen type I and collagen type II were introduced, too. Seven preparation methods of collagen were summarized, while the advantages and disadvantages of each preparation method were analyzed to provide reference for the preparation of collagen from aquatic animal resources.

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