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福建水产 ›› 2013, Vol. 35 ›› Issue (5): 395-401.

• 综述与其他 • 上一篇    下一篇

盐度对鱼类的影响

康自强,邓超准,于慧娟,林祥日,黄永春   

  1. 集美大学
  • 收稿日期:2013-06-19 修回日期:2013-08-21 出版日期:2013-10-25 发布日期:2013-10-25
  • 通讯作者: 黄永春
  • 基金资助:
    福建省质量监督局《星洲红鱼种质标准》(2011-2012);李尚大集美大学学科建设基金《星洲红鱼(Red_Tilapia)种质特性和养殖生态学的研究》(ZC2010001)

Study advances in the effect of salinity change on fish

  • Received:2013-06-19 Revised:2013-08-21 Online:2013-10-25 Published:2013-10-25

摘要: 综述了盐度对鱼类存活、生长、消化酶活性、血液生理指标、鳃ATPase活性、鳃丝泌氯细胞结构、激素和肌肉品质等的影响。总结盐度对鱼类生理影响的规律,可为今后鱼类健康养殖和耐盐品系开发提供科学依据。

关键词: 鱼类, 盐度, 生理指标, Fishes, salinity, physiology parameter

Abstract: This paper reviewed the effects of salinity change on the survive, growth, digestive enzyme activities, and some blood physiological parameters, ATPase activity and chloride cell in gill, hormone, and muscle quality etc of fishes. The effects of salinity on the pattern of fish physiology were summarized to provide scientific basis for healthy aquaculture and salinity-resistant development of fishes in the future.