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福建水产 ›› 2013, Vol. 35 ›› Issue (1): 58-63.

• 综述与其他 • 上一篇    下一篇

浅论我国冷冻鱼糜行业标准的制定

黄建联1,周文果1,陈梅妹1,柳飞2,余腾晖1,张文海1   

  1. 1. 福建安井食品股份有限公司
    2. 厦门市标准化研究院
  • 收稿日期:2012-10-16 修回日期:2012-12-06 出版日期:2013-02-25 发布日期:2013-02-22
  • 通讯作者: 黄建联

Discussion on the Practicability of Setting Frozen Surimi Sector Standard

  • Received:2012-10-16 Revised:2012-12-06 Online:2013-02-25 Published:2013-02-22
  • Contact: Jian-Lian HUANG

摘要: 本文结合冷冻鱼糜发展现状,分析了当前制定冷冻鱼糜行业标准的紧迫性和必要性,结合相关标准阐释了可行性,建议从原辅料的使用规范、冷冻鱼糜的安全指标、理化指标、等级划分及感官评定等方面为冷冻鱼糜制定切实可行的行业标准,以促进我国冷冻鱼糜行业健康快速发展。

关键词: 冷冻鱼糜, 行业标准, 可行性, frozen surimi, sector standard, practicability

Abstract: The urgency and necessity of setting frozen surimi sector standard are analyzed based on the current development of frozen surimi in this summary, through different light such as the standardization system establishment of aquatic products processing, reducing trade disputes, the protection of fishery resources, the construction industrial organization and discipline, cultivating the large-scale enterprises and so on. In order to get a viable sector standard of frozen surimi, the practicability is described and the suggestions are given according to related standards, which contain the using requirements of raw materials, safety index, physicochemical indexes, classification sensory evaluation and other aspects of frozen surimi. So the surimi industry will develop healthily and rapidly.